Got a nice new gas grill for my birthday and want to impress the wife with some real steaks. I've grilled burgers and hot dogs before but never anything fancy. Should I be doing anything special? Reverse sear? What temp? Don't want to mess this up.
Congrats on the new grill man. First time I tried grilling steaks I got way too ambitious and charred the outside before the inside was done. Just remember high heat, don't touch them constantly, and rest them for a few minutes after. You got this.
Gas grill is the way to go. I've been doing this for years and honestly the best tip is to let your steaks sit out for 30 minutes before grilling and don't put them on until the grill is screaming hot. Salt and pepper only, nothing fancy needed.
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Don't mess with the temperature too much once those steaks hit the grill. I used to flip every 30 seconds thinking I was doing something, turned out I was just ruining them. Get a good meat thermometer and check at 120 internal for medium rare. Your wife will be impressed.