Got three walleye and a bunch of bluegill from the lake last weekend. Planning a fish fry for neighbors on Saturday. Do you guys fillet and bread yours or just pan fry whole? I've got a propane grill but I'm thinking of using my cast iron skillet over the burners. Also how much potato salad am I gonna need for like 15 people?
That's the kind of Saturday I live for, man. Honestly can't beat fresh walleye however you prep it. Just get the grill clean first and you're golden.
You're gonna have a great time with the neighbors. I'd fillet and bread, keeps things consistent. Been coaching slow pitch for years and Saturday cookouts are my favorite part of the season anyway.
Fish fry sounds amazing. I usually keep the fillets simple and let the walleye shine. Three kids means I'm all about easy cleanup though, so whatever method doesn't leave the grill a mess is my vote.
I'm jealous man. The lake near me is too murky for decent catches. What time of day were you out there when you got the walleye?
Walleye on the grill is next level. You doing them whole or fileted? And are you going propane or charcoal for this one?
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That sounds like an awesome day on the water. How many neighbors are we talking for this fry? Bluegill are small but when you've got a bunch they add up.