Grilled perfect steaks for the first time
Usually I just burn them or undercook them but this time I actually invested in a meat thermometer and followed a proper technique. Medium rare on all four steaks. The family actually complimented them without me prompting it. Trying out ribs next weekend.
Meat thermometer is a game changer. What temp did you hit? I finally started using one last year and suddenly steaks went from a gamble to actually consistent.