Been smoking meats for like 2 years now and finally entered a local BBQ comp with my buddies. We're doing ribs, brisket, and chicken. Probably won't place but honestly just excited to see how we stack up against the real pitmasters. Pretty nervous but in a good way.
Two years of smoking and you're already competing, that's legit. What's your specialty, brisket or ribs?
That's sick dude, two years of practice finally paying off. Even if you don't place, just showing up and competing with your buddies sounds like a great time. Let us know how it goes.
Ribs, brisket, and chicken is a solid lineup. Good luck this weekend, that's a fun achievement to finally get into the comp.
That's awesome man, congrats on taking the plunge! How long have you been training for this? And are you feeling confident about the competition or just going for the fun of it?
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Dude this is so cool. I love that you're doing something like this with your buddies. Win or lose, that's the kind of memory your kids are gonna remember.