Grilling question - charcoal vs gas
Got tired of propane prices and thinking about switching back to charcoal. I know gas is faster and easier but something about charcoal just hits different. Anyone else make this switch? What am I not thinking about? Also open to a good hybrid setup if you guys have recommendations that won't break the bank.
Charcoal is the way if you have the time for it. Yeah it takes longer but the flavor difference is real and honestly I enjoy the process more. Gas is convenient but charcoal is better.