Grilling season is back and I'm ready

Spent the last two weekends cleaning and prepping my Traeger for spring. New thermometer probe, cleaned out the grease trap, stocked up on pellets. There's something about standing over the grill on a Saturday afternoon with a cold one in your hand that just feels right. My wife jokes that I spend more time talking about barbecue than I do actually barbecuing but that's not true. This summer I'm planning a whole backyard smoking marathon. Brisket, ribs, pulled pork, the works.