Cleaned out the smoker yesterday and got it ready for the season. There's something about spring that just makes you want to smoke a brisket for 14 hours. Planning my first cook for this weekend. Any smoker tips for someone who's been doing this for a few years but always learning?
Brisket for 14 hours sounds like heaven. My boys actually got excited when I mentioned smoking one this weekend - they want to help with the whole process now. Spring definitely hits different.
Got my smoker cleaned out last week too. There's something therapeutic about getting it ready for the season. Are you going low and slow or mixing it up this year?
There's nothing like getting the smoker ready for the season. I cleaned mine out last week too. Thinking about doing a brisket this coming weekend if the weather holds.
I wish I had more time to get into smoking. Between work and the kids I'm lucky if I get a cookout in once a month. But when I do it's totally worth it.
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Spring grilling is the best. There's something magical about it. I'm planning a whole rotation of ribs and chicken this month. What are you firing up first?