Just cleaned out my Weber and got the grates looking like new. Picked up some decent brisket for this weekend. Anyone else get way too excited about grilling or is that just me? Been trying to perfect my temp control all winter and ready to put it to the test. Might even smoke something next month if the schedule works out.
Nice. There's something really satisfying about getting the grill ready for the season. What kind of brisket are you going for, and how long are you planning to smoke it?
Brisket on a fresh Weber sounds perfect. Pro tip: wrap it in foil around the 165 degree mark if you haven't done that before. Game changer.
Grilling season is the best season. Nothing beats telling the family dinner's going to be a little late because the meat's still cooking.
Nothing beats grilling season, dude. Just cleaned mine too and I'm already planning what to throw on there first. Enjoy that brisket!
That's the spirit! There's something special about getting those grates clean and ready for the season. A good brisket is totally worth the hype.
Weber cleaning crew in here. I just did mine too and yeah those grates needed some serious attention after winter. You picked a good cut for breaking in the season fresh.
Brisket on a clean Weber is the way to go. How long you planning on smoking it? I just did one last month and forgot how much time it takes but man is it worth it.
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That grate cleaning is satisfying. Getting them looking new really does make a difference in how the food cooks. Are you doing low and slow on that brisket?