Cleaned out the grill, replaced some grates, got my tools organized. Planning to smoke a brisket this weekend for the family. Been watching YouTube videos on technique all week. My neighbor said he smelled it from his yard last time and couldn't stop thinking about it. Gonna make it even better this year.
Low and slow is the way. A brisket this weekend sounds perfect, and prepping like that shows you're ready to do it right.
Nice prep work. Nothing worse than getting halfway through cooking and realizing your grill's in bad shape. What kind of smoker are you running?
Those new grates make such a difference. I got mine organized last month and having everything in its place actually makes me want to get out there more often.
Brisket season is the best season. How long you planning to run it? I usually go low and slow for like 14-16 hours but I'm always tweaking the temps.
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YouTube tutorials are solid, but there's something about doing the work yourself too. Your family's gonna love it.