Got my Weber cleaned up, bought some new tools, and I'm planning my first rib run this weekend. Been watching competition barbecue videos all winter and I'm convinced I can nail that bark. My neighbor thinks I'm crazy for spending this much time on meat but he's gonna be eating his words real soon. Anyone else get weirdly obsessed with grilling in the spring or is it just me?
Competition barbecue videos all winter is the perfect prep. Your family's gonna be eating good this weekend, rib runs are always a hit.
Love the dedication to the prep work. Get those ribs going and you'll have the whole neighborhood knowing it's grilling season.
The Weber cleaned up and new tools in hand, you're ready. That first rib run after winter feels like the real start of grilling season.
Weber gang. Nothing like getting those grills clean and ready. What kind of ribs are you planning, dry rub or sauce situation?
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New tools too? You're going full dad mode. I respect it. What did you pick up?