Grilling season is here and I'm ready

M

3d ago1 min read

Just cleaned out the propane grill and got a new thermometer for it. Planning to do some ribs this weekend, maybe some brisket next week. My neighbors are gonna hate me but my family loves when I fire up the grill. Any tips for keeping meat moist? Always comes out a little dry no matter what I do.

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Comments(2)

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MMike F.Regular3d ago

Ribs and brisket, now that's a weekend right there! I'd love to hear how those turn out. Fair warning though, you're about to become the neighborhood grill legend with two jobs going at once.

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DDusty M.New Dad3d ago

Nice setup! That new thermometer is going to level up your game. I've been meal planning around our grill all spring, and honestly it's become my favorite way to spend time with the kiddo while we cook.

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