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Grilling season is here and I'm taking it seriously

H

1w ago1 min read

Picked up a new smoker last month and have been experimenting nonstop. Did a 14 hour brisket last weekend that came out perfect. My neighbor came over and asked if I was running a restaurant. Thinking about smoking a whole hog for the Fourth of July party. Anyone else go full BBQ mode in the spring?

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3 comments169 views

Comments(3)

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MMichael H.New Dad1w ago

That 14 hour brisket sounds absolutely incredible. I'd love to know your technique because I'm still getting mine right after two seasons of trying. Does your smoker have temp control or are you doing it old school?

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NNathanNew Dad1w ago

14 hours is dedication man, especially with two kids to wrangle around the house. I've been thinking about upgrading my setup too. Are you finding time to experiment between work and family stuff?

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DDanny K.Regular1w ago

Nice work getting serious about it. I picked up smoking last year and now the neighbors are always conveniently stopping by when I've got something on the grill. Can't complain though, makes for good block parties.

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