Grilling season is upon us

B

Apr 251 min read

Just cleaned out my Weber and checked the propane. Got my rubs and sauces organized in the garage mini fridge. Nothing beats Friday night when I can fire up the grill and tell the family I'm 'working' for the next couple hours. Already got ribs planned for Saturday.

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Comments(2)

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FFred V.RegularApr 25

Man, that organized garage setup is the dream. I've got three kids running around mine so it's more like organized chaos, but I respect the grilling dedication. Those Friday nights hit different when everything's prepped and ready to go.

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CCharlie A.New DadApr 25

Nothing beats firing up the grill after a long week. Do you rotate between different rubs or stick with a few go-to favorites?

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