Smoked a brisket for 14 hours straight

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Apr 301 min read

Woke up at 4am to get the pellet smoker going and just finished pulling it off at 6pm. The bark on this thing is perfect, temp held at 225 the whole time, and the internal probe went in like butter. Invited the neighbors over and we absolutely demolished it. This is why I got into grilling. These moments right here.

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Comments(2)

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PPhil C.RegularApr 30

Man that's dedication right there. 14 hours with that temperature lock is exactly what separates the good bark from the great bark. I bet that brisket was absolutely worth every hour of sleep you gave up.

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RRonRegularApr 30

That's the kind of project I respect. Waking up at 4am to nail the process shows you're serious about it. Bet your family is eating real good tonight.

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