Smoked a brisket for 14 hours, worth every minute

Started at 4am and didn't wrap until like 6 in the evening. Neighbors were probably sick of the smoke smell but man the bark came out perfect. Pulled it off and let it rest for 30 mins then sliced it up. Wife said it was the best one I've made yet and the kids actually asked for seconds which never happens. Already planning the next one. Anyone else get obsessed with smoking meat or is that just me?