Anyone else a complete disaster at grilling?
Tried to impress the family with grilled steaks this weekend and somehow managed to burn them on the outside and leave them raw on the inside. My kids literally asked if this was a new recipe. I've watched YouTube videos, followed the instructions, but something about me and a grill just doesn't work. Do I just accept that I'm a stovetop guy or is there hope for me?
Pro tip - invest in a meat thermometer. Changed my grilling game completely. No more guessing, just stick it in and you know exactly when it's done.