Just cleaned out the grill and stocked up on charcoal, propane, and enough meat to feed a small army. Planning a big cookout this Saturday. Any recommendations for side dishes that aren't just the standard potato or bean salad? Looking to impress the family this year. Also open to sauce recommendations if anyone has a go-to recipe.
Propane and charcoal? You're ready for anything. How long have you been grilling?
How long have you had your grill? I'm thinking about upgrading mine this year and want to know what holds up.
This is the energy I need right now. BBQ season hits different. What's your go-to meat first?
Charcoal or propane? I'm team charcoal for flavor but propane for efficiency when you've got a crowd. Sounds like you're going all in though.
BBQ season is the best season. I just did the same thing last week. What's your go-to meat for opening weekend?
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Nothing beats getting the grill ready for the year. The smell of charcoal getting fired up is basically summer announcing itself.