Been trying to get better at grilling and usually just throw meat on and hope for the best. Yesterday I actually used a meat thermometer and it came out perfect. Medium rare, good crust, not dry at all. Kids even ate it without complaining. Small wins right?
That's awesome man, the meat thermometer is a total game changer. I built my whole patio setup years ago and that was the first real upgrade I made to my grilling routine.
Nice work getting that thermometer in the game, that's half the battle right there. I'm always trying to level up my cooking when my daughter's at my place so we can have some quality meals together.
Decent steak is the way to redeem yourself from the BBQ fails. My family still brings up the time I charred one beyond recognition.
What's your technique? I still mostly just throw it on and hope but clearly I'm doing something wrong.
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Getting better at grilling is one of the great dad achievements. I've been doing it for years and still get excited when a steak turns out perfect.