Made pulled pork for the first time and absolutely nailed it

H

1w ago1 min read

Been intimidated by the whole low-and-slow thing for years but finally did it. 10 lb shoulder on the Weber smoker for 12 hours at 225°. Turned out tender, flavorful, perfect bark. My 6yo even asked for seconds which literally never happens with anything I cook. Feeling pretty proud of myself rn ngl

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4 comments224 views

Comments(4)

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TTony G.Regular1w ago

Did you use a specific rub recipe or just kept it simple? Been thinking about trying this but want to make sure I don't overthink the seasoning part

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RRandy S.Regular1w ago

lol the fact that your 6yo wanted MORE is the ultimate compliment. that's when you know you actually nailed it

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MMatt D.Regular1w ago

This is awesome man. I was terrified my first time too but honestly once you stop fussing with it every 30 mins it basically cooks itself. Weber gang represent

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SSam P.Regular1w ago

12 hours at 225 is the sweet spot. jealous of that bark though, mine never gets quite that crispy. how long did you wrap it?

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