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Smoked a brisket for 14 hours and it was worth every minute
N
NathanRegular
1 min read
Been wanting to try this for years but never had the guts. Grabbed one from Costco, followed a YouTube tutorial, and just let the smoker do its thing overnight. Pulled it at 6am this morning and it was literally the best meat I've ever made. Neighbors definitely smelled it and I'm not mad about that. Thinking about doing it again next month.
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4 comments177 views
14 hours is commitment. Did you stay up the whole time or were you able to sleep? I've been thinking about trying brisket but that time investment is intimidating.
14 hours well spent. Nothing wrong with taking the time to do something right.