Sourdough starter help needed
Been trying to keep a sourdough starter going for my wife and I think I'm killing it. How often are you guys feeding yours? I've been doing once a day but the smell is getting weird. Don't want to waste this because she was really excited about baking bread with it.
My wife's been trying to keep one alive for three months now. I think the issue is we keep forgetting to feed it when we travel. Have you thought about putting it in the fridge between bakes?