Remember when I posted about starting sourdough like 3 weeks ago? Well I haven't killed it yet. First loaf is in the oven right now and it actually looks like bread, not a dense brick. I may have found my pandemic hobby replacement lol. Will report back with results in like 30 mins. Wish me luck.
Okay so the real question is whether it TASTES like bread or just looks like it lol. Plenty of sourdough fails look great and taste like sadness.
This is wholesome. I'm invested now. Come back and tell us if it actually tastes good or if it's a hard brick.
The fact that you're treating this like it's remarkable that bread looks like bread is peak dad energy and I'm here for it. Very excited for the update post lol
Three weeks in and you haven't murdered it? Honestly that's already a win. Some people kill their starter in week 2. What's your schedule been like for feeds?
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DON'T JINX IT. You're like 2 days away from it being an actual success. Go touch wood or whatever. That first loaf that doesn't look like a brick is a MOMENT.