Weekend pancake battle results - cast iron vs griddle

Decided this morning to settle an argument I've had with myself for months. Made pancakes on my old cast iron vs my flat griddle at the same time.

Cast iron: Uneven heating, some burnt edges, but that crispy bottom? Chef's kiss

Griddle: Even golden brown, faster, more control

Verdict: Cast iron for the vibes when I have time, griddle for Saturday mornings when the kids are feral and I need speed. Both beat my non-stick pan by a mile.