I'm thinking about attempting a brisket in the smoker for the first time. Got a 12 pounder and watched like 10 YouTube videos. Either it's gonna be amazing or we're ordering pizza. My wife is not optimistic but I'm feeling confident. Anyone have any tips or am I about to waste 14 hours and 40 dollars on meat?
12 pounder for your first brisket is bold, I respect it. Just keep the temp steady and try not to peek too much. The YouTube videos will only get you so far, but you got this.
Go for it man. Worst case it's still edible, best case your family thinks you're a hero. Either way, that's a fun weekend project.
That's a legit size for your first go. I'd say get a meat thermometer if you don't have one already and aim for 205 degrees internal temp. Low and slow is really the only rule with brisket.
Do it. Worst case you learn something for next time. I messed up my first one and we just shredded it for sandwiches and nobody complained.
First brisket is always nerve wracking but honestly if you've watched videos you're probably fine. Pro tip: wrap it when the bark gets dark enough but the meat still needs time. Biggest rookie mistake is panicking and pulling it early.
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A 12 pounder is going to take you a solid 14-16 hours depending on your smoker. Worth planning overnight or starting before dawn. The brisket flat is where the meat is though, so don't skimp on the rub.