Anyone else attempt homemade pizza on the grill?

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DanNew Dad

2w ago1 min read

Tried making pizzas on my charcoal grill yesterday using a pizza stone and man, I'm hooked. Temp management is tricky but once you get it right the crust comes out perfect. We did 4 pizzas total, let the kids pick their toppings, and even the burned edges tasted good. Thinking about building a proper outdoor oven next year. Has anyone done that?

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Comments(3)

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VVincentRegular2w ago

Grilled pizza is underrated. Tastes way better than oven pizza honestly. Did you make the dough from scratch or use store bought to test it out first?

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MMiguelRegular2w ago

Dude yes. I've been doing grilled pizzas for like two seasons now and honestly it's a game changer for weekend entertaining. What temp were you hitting on the stone? I was struggling with the bottom getting charred before the toppings cooked through.

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KKyleNew Dad2w ago

This is on my to-do list. How long did it take you to nail the temperature management? And did you use a regular pizza stone or one made specifically for grilling?

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