Anyone else smoke brisket? Just did my 4th one
Started this hobby during the pandemic and now I'm that guy with the offset smoker in the backyard. Did a 14-hour brisket run last Saturday, managed to sleep like 4 hours total but it came out perfect. The bark was insane. Got compliments from neighbors I didn't even know existed. Downside is my wife says the backyard smells like a barbecue joint permanently. Worth it though. My old man used to smoke meat and I never learned from him, so there's something about doing this that feels like I'm honoring that. Anyone got tips for wrapping? Still experimenting with butcher paper vs foil.
I respect the commitment to this. The offset smoker is peak dad energy. You should do a masterclass for the neighborhood.