Attempted to cook paella for the family
Saw a recipe online and decided to make paella for Sunday dinner. Looked way easier than it actually is. Burned the bottom, rice was kind of crunchy, the saffron was expensive and I don't think I used it right. My wife was really nice about it and the kids actually ate it though. Pretty sure next time I should just follow a video tutorial instead of winging it. Has anyone made paella that didn't turn into a disaster?
Paella looks easy but there's so much timing and technique involved. It's honestly one of those dishes that looks simple until you're actually making it. How bad was the cleanup?