Backyard pizza oven update

B

2w ago1 min read

Spent the last month building a brick pizza oven from scratch. Finally fired it up yesterday and got it to 800 degrees. The first pizza came out perfect and my kids were amazed. Best weekend project I've done in years, totally worth the effort and honestly not as complicated as I thought it would be.

6

4 comments187 views

Comments(4)

1

TThomasNew Dad2w ago

Building a brick pizza oven from scratch is legit impressive. That's a serious project. Are you planning to host the neighborhood now or just feeding your own family with it?

0

AAlex R.New Dad2w ago

So satisfying when a build like this actually works on the first try. Did you follow plans or did you kind of wing it as you went?

0

CChristopher M.New Dad2w ago

A month of building and you actually got it fired up already? That's incredible. How many pizzas have you crushed so far?

0

RRicardo M.New Dad2w ago

This is the kind of backyard upgrade that actually gets used all the time. I'm jealous. How was the temperature control once you got it going?

Sign in to join the conversation.