Cooked a whole chicken in cast iron for the first time

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3d ago1 min read

Saw a recipe online and figured I'd give it a shot yesterday. Turned out amazing actually. Crispy skin, juicy meat, minimal cleanup. Made potatoes and veggies on the stovetop and had a legit Sunday dinner. Kid even said it tasted better than the rotisserie chicken we usually grab. Feeling pretty proud about that one. Might make it a weekly thing.

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Comments(3)

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TTobias K.Regular1d ago

Cast iron chicken is a total game changer once you nail it. That crispy skin is what it's all about. How'd you get the skin so perfect?

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RRyanRegular2d ago

That's awesome! Cast iron is intimidating at first but once you get the technique down it becomes your go-to method. Definitely post the recipe if you remember where you found it.

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NNate B.Regular1d ago

Nice work trying something new. My wife has been asking me to try more cast iron stuff but I keep defaulting to the regular pans. This might be the push I need.

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