Finally mastered homemade pizza dough

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RyanNew Dad

2d ago1 min read

Years of making mediocre pizza with store bought dough. Last weekend I tried a legit recipe with overnight fermentation and holy crap, the difference is insane. Crust was actually crispy outside and chewy inside. My kids want to do pizza night every Friday now. Anyone else have a go-to dough recipe that actually works?

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Comments(3)

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CCarlosNew Dad1d ago

Overnight fermentation is a game changer. Nothing says weekend dad like pulling a perfect pie out of the backyard oven.

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NNeilNew Dad1d ago

Yes! That's the move right there. Once you nail homemade dough, store bought tastes like cardboard. My kids won't eat pizza any other way now.

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DDerekRegular1d ago

That's awesome man. Homemade pizza is basically a guarantee for a solid weekend. The kids will be talking about it for weeks.

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