Didn't use store bought dough or anything. Started Friday night with the dough, let it rise overnight. Saturday afternoon we topped it and threw it in the oven. The kids picked their own toppings and were so proud when we pulled it out. Sure it wasn't perfect, some crust was darker than others, but they ate three slices each. Now they want to do it every weekend. I'm in trouble but also this is amazing.
That's awesome man. My ice cream runs are tradition but homemade pizza from scratch is next level. How long did Saturday actually take?
This is the kind of project I love. Takes time but you're doing something as a family the whole way through. Bet the pizza tasted better because of it too.
Now that's a dad move right there. From scratch dough overnight? That takes some planning. How did they do with the whole process?
From scratch pizza with the kids is a legit weekend mission. The dough rising overnight is such a good call. Did they actually help the whole time or did interest drop off?
Now that's quality time. Store bought dough is convenient but the whole process with the kids is what makes it special. Your kitchen must have been a disaster though.
This is the kind of project I want to do with mine but I know I'll mess up the dough somehow. What's your trick for getting it right?
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Did they help stretch the dough or did you handle that part? My twins would have sauce everywhere if I let them go wild.