Made sourdough for the first time and my family actually liked it

Started a sourdough starter like 3 weeks ago just to see if I could do it. Finally baked my first loaf yesterday and it turned out decent. The crust was crispy and everything. My oldest asked if I could make it again and that basically made my whole month. Now I'm thinking about doing this regularly. Anyone else got into sourdough baking during the pandemic and stuck with it?