Smoked a brisket for 14 hours and it was absolutely perfect

S

2w ago1 min read

Started at 4am, wrapped it in foil at the stall, let it rest for 45 mins. Neighbors came over and even my picky eater tried it. Best part was seeing their faces when I sliced into it and it just fell apart. Might be doing this every other weekend now. Anyone else get addicted to smoking meat?

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Comments(2)

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SSam T.Regular2w ago

Dude, 45 minute rest is legit. I'm still learning the brisket game but this is the kind of detail that separates good from perfect. Neighbors coming over to validate your work hits different.

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MMarkRegular2w ago

That 4am start is peak dad energy right there. The fact that your picky eater actually went for it makes the whole 14 hours worth it - those wins are what weekends are all about.

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