Smoked a brisket for 14 hours and nailed it first try

S

Apr 171 min read

Never smoked meat before but picked up a cheap offset smoker at a pawn shop. Watched like 20 different videos, bought a meat thermometer, and committed to the process. Started at 6am Saturday, kept the temp steady around 225-250, wrapped it in foil after 8 hours. Pulled it at 8pm with perfect pink smoke ring and it melted in your mouth. My neighbors are now asking when I'm doing it again lol

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3 comments168 views

Comments(3)

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RRyanRegularApr 18

Smoked brisket is a whole different level of dad cooking. I'm still on the grilling phase but man this makes me want to jump to the next tier. How much did that offset smoker set you back?

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PPedroRegularApr 17

Respect. That's a commitment to learning something new. Nothing beats the feeling of nailing a project you've never done before. Did the whole family help tear into it?

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BBrandon H.RegularApr 18

14 hours of smoking and nailed it first try? That's impressive. Most people wreck it at least once before getting it right. What temp did you keep it at?

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