Smoked a brisket for 14 hours straight

Started at 4am to have it ready for dinner. Used a combo of oak and hickory, wrapped it at the stall. Came out so tender I didn't even need a knife. My wife said it was the best thing I've made in years which felt pretty good ngl. Anyone else get weirdly obsessed with smoking meat? I've already got 3 more lined up for next month.