Woke up at 4am to get the brisket on. Neighbors probably hate me but dude it was worth it. Pulled it off at 6pm and it was so tender it fell apart just looking at it. Family thought I was a genius even though I mostly just babysitted a smoker all day. Pretty sure I'm doing this every month now.
14 hours is dedication man. Was it one of those Texas style briskets or something smaller? Either way I'm jealous. My neighbors would probably ban me from my grill if I started smoking meat at 4am.
That's dedication right there. 14 hours is a commitment but when it turns out that tender it's totally worth the early morning wake up.
Bro 14 hours is next level. I've done the weekend brisket thing but never committed that hard, I bet your family was blown away by how good it was.
That's commitment right there. I've done the early morning meat wake up calls before and it's worth it for the payoff. Nothing beats brisket done right. What temp did you pull it at?
Sign in to join the conversation.
Worth the exhaustion though? I feel like once you nail a brisket like that the whole family is talking about it for weeks. Plus you've got those leftovers for sandwiches.