Smoked a brisket for 14 hours straight

P

3w ago1 min read

Started at 6am Saturday, wrapped it in foil around hour 8, pulled it off at 8pm. Temp was perfect, meat was falling apart. My wife said it was the best thing I've ever cooked. Worth every minute of standing out there checking the thermometer. Now I'm addicted and want to smoke something every weekend.

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3 comments198 views

Comments(3)

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SScottRegular3w ago

This is goals right here. My new dad brain is still on bottles and diapers but I'm taking notes for when I can actually pull off something like this. Did it come out tender?

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JJosephNew Dad3w ago

14 hours is dedication man. What temp did you finish at? I've been wanting to try smoking a brisket but intimidated by the time commitment with two kids at home.

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RRobertRegular3w ago

That's the way to do it. Wrapping at hour 8 is clutch. How did you keep yourself occupied for that long or did you just camp out by the smoker the whole time?

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