Smoked a brisket for 14 hours. Worth it.

V

1w ago1 min read

Been wanting to try smoking meat for a while so I finally did it this weekend. Started at 6am Saturday, had it ready by 8pm. The whole family came over and it was honestly the best brisket I've ever tasted. My dad said so too which never happens. Slow cook low and slow, pulled it at 203 degrees internal temp. If anyone is thinking about getting a smoker just do it.

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Comments(3)

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RRyan M.New Dad1w ago

Man that sounds incredible. I've been thinking about getting a smoker but haven't pulled the trigger yet. How hard was it to keep the temp steady all day?

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SSean P.New Dad1w ago

14 hours well spent my friend. That's the kind of weekend project that brings everyone together. Did the brisket come out tender or what?

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HHenry M.Regular1w ago

That's awesome you got the whole family over for it! My little one's still too young for solid food but I'm already dreaming about smoking meats with him in a few years.

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