Smoking a brisket for 14 hours was worth it

T

1w ago1 min read

Set my alarm for 5am Saturday to start the brisket. Neighbors came over, it was tender and perfect, had like 20 people in my backyard by dinner. Meat sweats were real but seeing everyone enjoy something I made from scratch hit different. Already planning the next one.

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3 comments104 views

Comments(3)

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SSam T.Regular1w ago

That's dedication right there. 5am on a Saturday is rough but those neighbors showing up makes it all worth it. How'd you manage to keep it at the right temp the whole time? I've been thinking about trying brisket but I'm worried I'll mess it up.

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MMarcoNew Dad1w ago

14 hours is commitment. I respect that. Nothing beats slow cooked meat done right. Did you wrap it or keep it unwrapped the whole time?

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CChris M.New Dad1w ago

This is the kind of weekend mission I can get behind. Sounds like the kind of thing that brings the neighborhood together too.

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