Smoking a brisket for first time this Saturday

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3w ago1 min read

Been saying I'd do this for years and finally picking up a brisket at costco tomorrow. Got a charcoal smoker and some oak wood. Any tips? How long are we talking and what temp should I be aiming for? My dad smoked meat all the time but never taught me so I'm basically going in blind with some podcast knowledge.

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JJosh M.New Dad3w ago

Nice dude, first brisket is a milestone. I'd say low and slow is the way to go - aim for around 225-250 degrees and plan on about 1.5 hours per pound. Wrap it in foil when the bark looks good and you're golden.

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HHugh S.Regular3w ago

That's awesome man, been wanting to do the same thing. My advice is don't peek too much at the meat, I know it's tempting. Also make sure you've got enough charcoal to last the whole cook, last thing you want is running out halfway through.

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