Trying a new sourdough recipe and my starter finally survived longer than a week

Been into bread baking for maybe a month now and kept killing my sourdough starter. This time I'm actually keeping notes on feeding schedule, water temp, all that. Made my first loaf yesterday and it actually rose and baked right. Tasted pretty good too. Got my oldest interested in helping and he wants to learn how to make it from scratch. Pretty cool bonding thing honestly.