Smoked a brisket for the first time - it was rough
Thought I'd impress the family with some low and slow smoking Sunday morning. Put that bad boy on at 5 AM, was aiming for 12 hours at 225 degrees. By hour 6 my temp was all over the place, bouncing from 190 to 250. Apparently my offset smoker needs more work than I thought. Brisket turned out a litt...