Smoked a brisket for 14 hours straight
Woke up at 4am Saturday to get the brisket on the smoker. Spent the whole day tending to it, checking temps, spritzing, the whole nine yards. Wife thought I was insane. But when I pulled it off at 6pm and sliced into it, the bark was perfect and it was so tender it fell apart. Made some sides, invit...